Nutrition, Diet & Health Faculty and Staff
| Name | Specialty | Extension Appointment |
|---|---|---|
| J. Lynne Brown | Associate
Professor of Food Science - Consumer Food Safety Issues - Nutrition: Diet and Chronic Disease |
70% |
| Catherine Cutter | Associate
Professor of Food Science - Quality & Microbial Food Safety of Beef, Poultry, Fish, Exotic Meats |
70% |
| Lisa Davis | Director
- Pennsylvania Office of Rural Health - delivery of health care services in rural areas of PA |
25% |
| Hassan Gourama | Associate
Professor of Food Science - Molds & Yeasts in Foods, Microbial Food Safety, Toxins in Foods, Food Service Safety |
25% |
| Elise Gurgevich | State
Coordinator - Penn State Nutrition Links - Nutrition Programming for Low-Income Families |
100% |
| Julie Haines | Education,
Development, and Training Specialist - Penn State Nutrition Links
- Nutrition Programming for Low-Income Families |
100% |
| Luke LaBorde | Assistant
Professor of Food Science - Quality & Safety of Processed Fruits & Vegetables |
70% |
| Audrey Maretzki | Professor
of Food Science and Nutrition - Food, Health & Agricultural Policy, Community Nutrition, Community Food Security |
70% |
| Robert Roberts | Associate
Professor of Food Science - Dairy Foods Manufacturing, Ice Cream Shortcourse |
35% |
| Koushik Seetharaman | Assistant
Professor of Food Science - Grain & Cereal Product Quality Issues, Ingredient Functionality, Product/Process Development & Improvement |
40% |