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Agricultural Systems Management - Minor The Agricultural System Management minor covers the mechanical, structural, natural resource, processing, and electronic technologies applied in agriculture systems. Students who graduate with this minor will have a solid understanding of how physical sciences and biological principles apply to real world problems in food and fiber industries. With industry teams often formed purposefully with many disciplines represented, this background of applied engineering basics and the focus on quantitative analysis has proven helpful to past graduates. Integration of the applied technologies is addressed using a systems approach in each required course. Technologies addressed by courses in this minor include combustion engines, electric motors, mechanical and hydraulic power transmission systems, mobile equipment functions and operations, sensor and control systems, building structures, ventilation, drying, irrigation, drainage, and food processing. The minor is targeted to students who will use these technologies or manage others who are responsible for systems utilizing these technologies. Most courses required for the minor are taught by engineering faculty, and nearly every course has a laboratory period. Agricultural Mechanization Technology minor emphasizes application of mechanization and engineering technology to solve problems in agriculture. This minor provides a background in the fundamentals of agricultural production and processing systems, power use, machinery, building construction, and annual plant environments, facilities, and natural resource management. Requirements Students may select courses from the following list. No more than 3 credits of ASM 495, 496, and/or 497 may apply toward the minor.
A grade of C or better is required for all courses taken to satisfy the minor. Procedures
for Enrollment |
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College of Agricultural Sciences
| Undergraduate Education Handbook
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Last modified Friday, November 17, 2006 8:12 |