The Penn State University

Ag Ec 440 / Fd Sc 497A Cases

 

Cases have been developed for use in the course Ag Ec 440 / Fd Sc 497A, a food product development course. Several companies agreed to let us come in and collect information and write their stories.

                                              
Hershey Symphony Decision Points for Symphony Chocolate Bar
Fresh Cut Fruit Decision Points for Fresh Cut Fruit
Peeled Potatoes Decision Points for Potato Case
Nutraceutical Drinks Decision Points for Drink
Mexican Enchilada Sauce Decision Points for Sauce


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