Larry B. Campbell

Larry B. Campbell is currently a Staff Scientist in Hershey Foods Corporation's Research and Development Department, Hershey, PA. Before joining Hershey, he completed a BS degree in AgBioSci ('63) and an MS degree in Dairy Science ('67), both from the Pennsylvania State University, where he also was employed for four years supporting chocolate and fudge research.

Larry's professional career is almost exclusively linked with the Hershey Foods Corporation, where he has worked as Research Scientist, Research Manager, Product Development Manager, and Advanced Technology Manager. He has also contributed technical articles and chapters to numerous publications in the food science field. Larry is an active member of numerous professional affiliations and community organizations.

Larry is married to Elizabeth A. Zander. He has three grown children, Jeffrey, Kevin and Rodney. He has four grandchildren.

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See also:

Hershey's organizational chart c.1978

Actual Hershey Foods Corporation web site