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Food Science
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Research
Graduate students receive in-depth training in the core disciplines of food chemistry, microbiology, engineering and processing. There are also opportunities for students interested in nutrition education studies. Multi-disciplinary research is encouraged and is facilitated through collaborative Departmental Impact Groups.
Faculty Directory by Research Interests:
Food Engineering and Processing
Food Microbiology
Food Chemistry

Nutrition Education

 
Multi-Disciplinary Impact Groups:
Cocoa Research
Food Safety
Ingredients as Materials
Plant and Mushroom Products
Family and community Food Stystems
 

For more information contact:

Sue Kelleher , Graduate Program Contact
212 Food Science Building
University Park, PA 16802

Ph: (814) 863-9771
Email: sek1@psu.edu
 
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Questions/Comments? Email: tsd3@psu.edu
Last Update was February 9, 2007
Penn State University College of Agricultural Sciences