Extension
Faculty and Staff Members
| Extension
& Outreach |  you
are here | |
| Lynne
Brown, PhD
Professor
of Food Science, Department of Food Science, 70% Extension, 30% Research
219
Food Science Building
University Park, PA 16802
Ph:
(814) 863-3973
Email:
f9a@psu.edu
- Consumer food
safety issues
- Nutrition: Diet and
Chronic Disease/nutrition labeling
- Genetically
modified organism food issues
| |
|
Catherine
Cutter, PhD
Associate
Professor of Food Science, Department
of Food Science, 70%
Extension, 30% Research
433
Food Science Building
University Park, PA 16802
Ph: (814) 865-8862
Email: cnc3@psu.edu
- Quality and microbial
food safety of beef, poultry, fish, exotic meats
- HACCP
for meat processors
- Rapid methods for
microbial detection
- Sanitation Shortcourse
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|
| Hassan
Gourama, PhD
Associate
Professor of Food Science, 25% Extension, 75% Teaching 236
Luerssen Building
Penn State University-Berks Campus
P.O.Box 7009
Tulpehocken Road
Reading, PA 19610-6009
Ph:
610-396-6121
Email: hxg7@psu.edu
- Molds and yeasts in
foods
- Toxins in foods
- Microbial
food safety
- Food service Safety
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| Kerry
E. Kaylegian, PhD
Director
of Industrial Outreach
Pilot Plant Manager 324
Food Science Building
University Park, PA 16802
Ph: (814) 867-1379
Email: kek14@psu.edu
- Dairy chemistry and processing
- Technical
support and access to the pilot plants to increase the partnership between the
food industry
- Industrial outreach and
shortcourse assistance
| |
| Luke
LaBorde, PhD
Associate Professor of Food
Science, 70%
Extension, 30% Research 442
Food Science Building
University Park, PA 16802
Ph: (814) 863-2298
Email: lfl5@psu.edu
- Quality and safety
of processed fruits and vegetables
- HACCP
based food safety programs for fruit, vegetable, and mushroom growers, packers,
and processors
- Home food canning
- Sanitation
Shortcourse
| |
| | Bob
Roberts, PhD
Associate
Professor of Food Science, 35% Extension, 45% Research, 25% Teaching 428
Food Science Building
University Park, PA 16802
Ph: (814) 863-2959
Email: Rfr3@psu.edu
- Dairy Foods Manufacturing
- Ice
Cream Shortcourse
- Successful Ice Cream
Retailing
- Cultured Products Shortcourse
- Pasteurizer
Operators Shortcourse
| |
| Martin
Bucknavage
Food Safety
Specialist 438
Food Science Building
University Park, PA 16802
Ph: (814) 867-1839
Email: mwb124@psu.edu
- Food Safety information
- Technical
support and to Extension Faculty in Food Safety
- Assistance
with Food Safety Website
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