The Department of Food Science offers graduate study leading to Masters of Science and Doctor of Philosophy degrees. Research and education programs integrate the disciplines of chemistry, microbiology, engineering, and nutrition to prepare qualified graduates for food-related careers in industry, government, and academia.

Food Science Faculty and their Research Interests Courses Offered for Graduate Credit in the Department of Food Science Graduate Handbook (Admission Requirements, Masters and Doctoral Degree Requirements) Program Coordinators How to Apply   Thesis Guide 2008 Graduate Student Directory Graduate Student Resource Guide College of Agricultural Sciences Graduate Student Information Page On-line Course Information E-lion Registrar's Office (Transcripts, Forms, Exam Schedules, Transcripts) Financial Aid for Graduate Students External Funding Sources Information for International Students Career Services Graduate Student Association   Institute of Food Technologists (IFT) IFT Student Association Other Food Science Organizations OPUS International, Inc. (Food Industry Executive Search, Recruiters, Post a Resume, Trade Groups, Academic Links, and much more)