Responsible for receiving and pasteurization of raw milk.

Major responsibilities include:

• Receive raw milk and test it for antibiotics.
• Inventory milk and juices products and prepare production orders for packaged products.
• Pasteurize all fluid milk for cartons and six gallon containers, as well as three different juices for cartons.
• Prepare and pasteurize mixes for cream cheese, yogurt, sour cream, cheddar cheese, and ricotta cheese prior to transfer to the cultured products room.
• Prepare and pasteurize mixes for ice cream, soft serve, sherbet, and frozen yogurt prior to transfer to the ice cream room.
• Inventory cleaning chemicals and containers for packaging.
• Assist in workshops and classes for student training on pasteurizing equipment.
• Assist in cultured products and cheese production.