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Ghosh,
V., Ziegler, G.R. & Anantheswaran, R.C. 2005. Moisture migration through chocolate-flavored
confectionery coatings. J. Food Engineering 66:177. Ghosh,
V., Duda, J.L., Ziegler, G.R. & Anantheswaran, R.C. 2004. Diffusion of moisture
through chocolate-flavored confectionery coatings. Transactions of IChemE 82(C1):35.
Ghosh,
V. & Anantheswaran, R. C. 2003. Unsteady state heat transfer. In: Encyclopedia
of Agricultural & Food Engineering (Ed. D.R. Heldman). Marcel Dekker. p.1086.
Ghosh,
V., Floros, J.D. & Anantheswaran, R. C. 2003. Refrigerants. In: Encyclopedia of
Agricultural & Food Engineering (Ed. D. R. Heldman). Marcel Dekker. p. 827. Anantheswaran,
R. C. & Swanderski, J. 2003. Effect of electrical shielding and salt concentration
on microwave heating in cylindrical containers. J. Microwave Power & Electromagnetic
Energy 37(4):191. Ghosh,
V., Ziegler, G. R. & Anantheswaran, R. C. 2003. Fat, moisture and ethanol migration
through chocolates and confectionery coatings. CRC Reviews in Food Sci & Nutrition
42(6):583. Pandrangi,
S., Elwell, M.W., Anantheswaran, R. C. & LaBorde, L.F. 2003. Efficacy of sulfuric
acid scarification and disinfectant treatments in eliminating Escherichia coli
O157:H7 from alfalfa seeds prior to sprouting. J. Food Science 68:613. Chen,
H., Anantheswaran, R. C. & Knabel, S.J. 2002. Effect of rapid cooling on the growth
and penetration of Salmonella enteritidis into egg contents. J. Food Safety 22(4):255.
Liang,
L., Anantheswaran, R.C., Bradley, M.J. & Long, B.R. 2002. Characterization of
Guided Microwave Spectrometry using water-ethanol mixtures. J. Microwave Power
& Electromagnetic Energy 37(1):63. Chen,
H, Anantheswaran, R. C. & Knabel, S. J. 2002. Effect of rapid cooling of shell
eggs on microcrack development, penetration of Salmonella enteritidis, and eggshell
strength. J. Food Processing & Preservation 26(1):57. Anantheswaran,
R. C. & Roy, S. 2002. Factors affecting shelf life of fresh mushrooms. In: Manual
for the cultivation of Pleurotus (Ed.J.E. Sanchez-Vazquez & D. Royse). Pg. 239.
ECOSUR, Mexico. Datta,
A. K. & Anantheswaran, R. C. 2001. Handbook of Microwave Technology for Food Applications.
Marcell Dekker, Inc. 511pp. Anantheswaran,
R. C. & Ramaswamy. H. S. 2001. Bacterial destruction and enzyme inactivation during
microwave heating. In: Handbook of Microwave Technology for Food Application (Ed.
Datta & Anantheswaran). Pg. 191 Marcell Dekker, Inc. Shukla,
T. P. & Anantheswaran, R. C. 2001. Ingredient interactions and product development
for microwave heating. In: Handbook of Microwave Technology for Food Application
(Ed. Datta & Anantheswaran). Pg. 355. Marcell Dekker, Inc. Chen,
H., Anantheswaran, R. C. & Knabel, S. J. 2001. Optimization of iron supplementation
for enhanced detection of Salmonella enteritidis in eggs. J. Food Protection 64(9):1279.
Chikthimmah,
N., Anantheswaran, R.C., Roberts, R., Mills, E.W. & Knabel, S.J. 2001. Influence
of sodium chloride on growth of lactic acid bacteria and subsequent destruction
on E. coli 0157:H7 during Lebanon bologna processing. J. Food Protection 64(8):1145.
Ghosh,
V. & Anantheswaran, R. C. 2001. Oxygen transmission rate through microperforated
films: Measurement and model comparison. J. Food Process Engineering 24:113. Anantheswaran,
R. C. 2000. Irradiation: Is it consumer friendly? Case Studies in Science Collection.
A web based collection of cases peer reviewed and published by the University
of Buffalo, Buffalo, NY. Girton,
A., Anantheswaran, R. C. & MacNeil, J. H. 1999.Effect
of initial product temperature and initial pH on foaming time during vacuum evaporation
of liquid whole eggs. J. Poultry Sci. 78:1452-1458. Lin,
J,, Puri, V. M. and Anantheswaran, R. C. 1999. Finite element analysis of stresses
during cooling of eggs with different physical characteristics. Applied Engineering
in Agriculture 15(5):509-513. Ellajosyula,
K. R., Doores, S., Mills, E. W., Wilson, R. A., Anantheswaran, R. C. and Knabel,
S. J. 1998. Destruction of E. coli o157:H7 and S. typhimurium in Lebanon bologna
by interaction of fermentation pH, heating temperature and time. J. Food Protection
61:152. Vilayannur,
R. S., Puri, V. M. and Anantheswaran, R. C. 1998. Size and shape effect on non-uniformity
of temperature and moisture distributions in microwave heated food materials -
Part I: Simulation. J. Food Process Engineering 21(3):209-233. Vilayannur,
R. S., Puri, V. M. and Anantheswaran, R. C. 1998. Size and shape effect on non-uniformity
of temperature and moisture distributions in microwave heated food materials -
Part II: Experimental validation. J. Food Process Engineering 21(3):235-243. Casasnovas,
J. and Anantheswaran, R. C. 1997. Characterization of starch granule swelling
patterns during microwave heating. Engineering and Food at ICEF 7. Proceedings
of the 7th International Congress on Engineering 7 Food held at Brighton, England.
Pg. A176-179 Mukherjee,
D., Puri, V. M. And Anantheswaran, R. C. 1997. Measurement of coupled heat and
moisture transfer coefficients for selected vegetables. Drying Technology 15(1):71.
Anantheswaran,
R. C. and Sunkara, R. 1996. Use of commercial moisture absorbers to increase the
shelf life of fresh mushrooms. Mushroom Biology and Mushroom Products. Proceedings
of the second International Conference held at Pennsylavania State University.
Pg 563. Roy,
S., Anantheswaran, R. C. and Beelman, R. B. 1996. Modified atmosphere and modified
humidity packaging of fresh mushrooms. J. Food Sci. 61:391. Johnson,
R. J., Anantheswaran, R. C. and Law, S. E. 1996. Electrostatic-enhanced spray
drying of milk. Lebensmittel-Wissenschaft und Technologie . 29:71. Heddleson,
R. A., Doores, S., Anantheswaran, R. C. and Kuhn, G. D. 1996. Viability loss of
Salmonella species, S. aureus, L. monocytogenes heated by microwave energy in
food systems of various complexity. J. Food Protection 59:813. Dhanoa,
P. M., Puri, V. M. And Anantheswaran, R. C. 1996. Thermal and mechanical properties
of eggshell under different treatments. Trans. ASAE 39:999. Lin,
J. Puri, V. M. and Anantheswaran, R. C. 1996. Strains in eggshell during cooling
of eggs -Measurement and prediction using finite element method. Trans. ASAE 39:1005.
Fajardo,
T. A., Anantheswaran, R. C., Puri, V. M. and Knabel, S. J. 1995. Penetration of
Salmonella enteritidis into eggs subjected to rapid cooling. J. Food Protection
58:473. Fajardo,
T. A., Anantheswaran, R. C. and Puri, V. M. 1995. Effect of cooling on crack development
and mechanical behavior of eggshells. Applied Engineering in Agriculture 12:49.
Lin, J., Puri, V. M. and Anantheswaran, R. C. 1995. Measurement
of eggshell thermal and mechanical properties. Trans. ASAE 38:1769. Roy, S., Anantheswaran,
R. C. and Beelman, R. B. 1995. Sorbitol
increases the shelf life of fresh mushrooms stored in conventional packages. J.
Food Sci. 60:1254. Roy,
S., Anantheswaran, R. C. and Beelman, R. B. 1995. Fresh mushroom quality as affected
by modified atmosphere packaging. J. Food Sci. 60:334. Zhou,
L. M., Puri, V. M., Anantheswaran, R. C. and Yeh, G. 1995. Finite element modeling
of heat and mass transfer in food materials during microwave heating - model development
and validation. J. Food Engineering 25:509. Lin,
Y. E., Anantheswaran, R. C. & Puri, V. M. 1995. Finite element analysis of microwave
heating of solid foods. J. Food Engineering 25:85. Casasnovas,
J. and Anantheswaran, R. C. 1995. An interactive software to teach sterilization.
Int. J. Engineering Education 11(1):67. Casasnovas,
J. and Anantheswaran, R. C. 1994. Thermal processing of food packaging waste using
microwave heating. J. Microwave Power & Electromagnetic Energy 29:171. Yeh,
R. S., Anantheswaran, R. C., Shenk, J. and Puri, V. M. 1994. Determination of
moisture profile in foods during microwave heating using vis-NIR spectroscopy.
Lebensmittel-Wissenschaft und Technologie 27(4):358. Anantheswaran,
R. C. and Liu, L. Z. 1994. Effect of viscosity and salt concentration on microwave
heating of model non-Newtonian liquid foods in cylindrical containers. J. Microwave
Power & Electromagnetic Energy 29:127.
Anantheswaran, R. C. and Liu, L. Z. 1994. Effect of shielding on flow profiles
in water in a cylindrical container during microwave heating. J. Microwave Power
& Electromagnetic Energy 29(4):220. Zhou,
L., Puri, V. M., and Anantheswaran, R. C. 1994.Effect
of temperature gradient on moisture migration during microwave heating. Drying
Technology 12(4):777. Zhou,
L., Puri, V. M. and Anantheswaran, R. C. 1994.Measurement
of coefficients for simultaneous heat and mass transfer in food products. Drying
Technology 12(3):607 Heddleson,
R. A., Doores, S. and Anantheswaran, R. C. 1994.Parameters
affecting bacterial destruction in microwave heating. J. Food Sci. 59(2):447.
Heddleson,
R. A., Doores, S., Anantheswaran, R. C. & Kuhn, G. D. 1993.Destruction
of Salmonella species heated in aqueous salt solutions by microwave energy. J.
Food Protection 56:763. Roy,
S., Anantheswaran, R. C., Shenk, J. S., Westerhaus, M. O. & Beelman, R. B. 1993.
Determination of moisture content of mushrooms by NIR spectroscopy. J. Science
Food & Agriculture 63:355. Puri,
V. M. & Anantheswaran, R. C. 1993. Finite element method in food processing -
a review. J. Food Engineering 19:247. Lin,
J., Puri, V. M., Anantheswaran, R. C., Fajardo, T. A. & MacNeil, J. H. 1993. An
axisymmetric finite lement model for shell eggs under rapid cooling. ASAE Paper
#93-3609. American Society of Agricultural Engineers. Fajardo,
T. A., Anantheswaran, R. C., Puri, V. M., Lin, J. & Knabel, S. J. 1993. Effect
of rapid cooling on egg quality. ASAE Paper #93-6508. American Society of Agricultural
Engineers. Zhou,
L. Puri, V. M., Anantheswaran, R. C., Doores, S. & Sigman-Grant, M. 1993. Effect
of temperature gradient on moisture migration during microwave heating. ASAE Paper
#93-6054. American Society of Agricultural Engineers. Lin,
J., Fajardo, T. A., Puri, V. M., Anantheswaran, R. C. & MacNeil, J. H. 1993. Measurement
of mechanical and thermal properties for eggshell quality determination. ASAE
Paper #93-6053. American Society of Agricultural Engineers. Lin,
J., Puri, V. M., Fajardo, T. A., Anantheswaran, R. C. & MacNeil, J. H. 1993. An
axisymmetric finite element model for shell egss under rapid cooling. ASAE Paper
#93-3609. American Society of Agricultural Engineers. Roy,
S., Anantheswaran, R. C. & Beelman, R. B. 1993. Modified atmosphere and modified
humidity packaging to extend the shelf life of fresh mushrooms (Agaricus bisporus)
Proceedings of the 6th International Congress on Engineering of Foods, Chiba,
Japan. Kyereme,
M. & Anantheswaran, R. C. 1993. Microwave heating of liquid foods. Proceedings
of the 6th International Congress on Engineering of Foods, Chiba, Japan. Sigman-Grant,
M., Bush, G. & Anantheswaran, R. C. 1992. Microwave heating of infant formulas:
A dilemma resolved. Pediatrics 90:412. Zhou,
L. M., Puri, V. M., Anantheswaran, R. C. & Yeh, G. 1992. Food quality evaluation
during microwave heating using finite element method. ASAE Paper #92-6557 American
Society of Agricultural Engineers. Fajardo,
T., Anantheswaran , R. C., Puri, V. M. & Lin, J. 1992. Eggshell damage during
rapid cooling: Measurements. ASAE Paper #92-6578 American Society of Agricultural
Engineers. Lin,
J., Puri, V. M., Anantheswaran, R. C. & Fajardo, T. 1992. Eggshell damage during
rapid cooling: Modeling. ASAE Paper #92-6579 American Society of Agricultural
Engineers.
Zhou, L, Puri, V. M., Anantheswaran, R. C. & Roy, S. 1992. Material properties
during simulataneous heat and mass transfer in food materials. ASAE Paper #92-6594
American Society of Agricultural Engineers. Zhou,
L. M., Puri, V. M., Anantheswaran, R. C. & Yeh, G. 1992. Three-dimensional finite
element microwave heating model. ASAE Paper #92-6002 American Society of Agricultural
Engineers. Heddleson,
R. A., Doores, S., Anantheswaran, R. C., Kuhn, G. D. & Mast, M. G. 1991. Survivial
of Salmonella heated by microwave energy in aliquid menstruum containing food
components. J. Food Protection 54:637. Pordesimo,
L. O., Anantheswaran, R. C. & Mattern, P. J. 1991. Measurement of horny and floury
endosperm in popcorn and its effect on popping performance in a microwave oven.
J. Cereal Science 14:189. Pordesimo,
L. O., Anantheswaran R. C., Fleischmann, A. M., Lin, Y. E. & Hanna, M. A. 1990.
Physical properties as indicators of popping performance of microwave popcorn.
J. Food Sci. 55:1352. Puri,
V. M. & Anantheswaran, R. C. 1990. Finite element method in food processing. A
review. ASAE Paper #90-6523. American Society of Agricultural Engineers, St. Joseph,
MI. Lin,
Y. E., Whalen, P. J., Anantheswaran, R. C. & Shahani, K. M. 1990. Changes during
fermentation of Tien Chiu Niang - A Chinese sweet rice fermented product. Chinese
J. Food Sci. 17(1):69. Lin,
Y. E., Anantheswaran, R. C. & Puri, V. M. 1989. Modeling temperature distribution
during microwave heating. ASAE Paper #89-6557. American Society of Agricultural
Engineers, St. Joseph, MI. Heinemann,
P. H., Walker, P. W., Morrow, C. T., Varghese, Z. & Anantheswaran, R. C. 1989.
Optimization of cost for microwave systems in the food industry. ASAE Paper #89-7533.
American Society of Agricultural Engineers, St. Joseph, MI. Anantheswaran,
R. C., Macke, D. W. & Grisso, R. D. 1989. Energy efficiency in food processing.
Cooperative Extension Service Circular CC 343, University of Nebraska, Lincoln,
Nebraska. Lin,
Y. E. & Anantheswaran, R. C. 1988. Studies on popping of popcorn in a microwave
oven. J. Food Sci. 53:1746. Rao,
M. A. & Anantheswaran, R. C. 1988. Convective heat transfer to fluid foods in
cans. Adv. Food Research 32:39 Slocum,
S.A., Jasinski, E.M., Anantheswaran, R.C. & Kilara, A.K. 1987. Effect of sucrose
on proteolysis in yogurt during incubation and storage. J. Dairy Sci. 71:589.
Whalen,
P., Anantheswaran, R. C., & Shahani, K. M. 1987.Power
consumption of whey-corn mash as compared to a full corn mash during liquefaction.
Biotechnology Letters 9(7):523. Konanayakam,
M., Sastry, S. K. & Anantheswaran, R. C. 1987. A method to determine shrinkage
of mushrooms during processing. J. Food Science & Technology 24(5):257. Anantheswaran,
R. C. 1986. Heating characteristics of foods during microwave processing. ASAE
Paper #86-6540. American Society of Agricultural Engineers, St. Joseph, MI. Anantheswaran,
R. C., Sastry, S. K., Beelman, R. B., Okereke, A. & Konanayakam, M. 1986. Effect
of thermal processing on yield, color, and texture of canned mushrooms. J. Food
Sci. 51:1197. Anantheswaran,
R. C., McLellan, M. R. & Nogueira, J. N. 1986. Effect of processing on particle
size distribution in applesauce. In Food Engineering Applications (eds. M. Le
Maguer & P. Jelen), Elsevier Applied Science Publishers Ltd., London. Baldwin,
D. R., Anantheswaran, R. C., Sastry, S. K. & Beelman, R.B. 1986. Effect of microwave
blanching on the yield and quality of canned mushrooms. J. Food Sci. 51:965. Anantheswaran,
R. C., McLellan, M.R. & Bourne, M.C. 1985. Thermal degradation of texture in apples.
J. Food Sci. 50:1136. Anantheswaran,
R. C. & Rao, M. A. 1985. Heat transfer to model non- Newtonian fluid foods in
cans during end-over-end rotation. J. Food Engineering 4:21. Anantheswaran,
R. C. & Rao, M. A. 1985. Heat transfer to model Newtonian fluid foods in cans
during end-over-end rotation. J. Food Engineering 4:1. Sastry,
S. K., Zuritz, C. A. & Anantheswaran, R. C. 1985. Interaction between heat and
mass transfer in foods. ASHRAE Transactions 91(2). Sastry,
S.K., Patel, P. & Anantheswaran, R. C. 1985. A computer data bank for irregular
food geometries. ASAE Paper #85-6516. American Society of Agricultural Engineers,
St. Joseph, MI. Rao,
M. A., Cooley, H. J., Anantheswaran, R. C. & Ennis, R. E. 1985. Convective heat
transfer to canned liquid foods in a Steritort. J. Food Sci. 50:150. Nogueira,
J. N., McLellan, M. R. & Anantheswaran, R. C. 1985. Effect of fruit firmness and
processing parameters on the particle size distribution in apple sauce of two
cultivars. J. Food Sci. 50:744. Anantheswaran,
R. C., Hang, Y. D., McLellan, M. R. & Woodams, E. E. 1984. A low cost adiabatic
process controller for measurement of heat evolved during fermentation. Biotechnology
Letters 6(4):221. Anantheswaran,
R. C., Rao, M. A. & Cooley, H. J. 1984. Energy consumption for processing and
packaging of apple products. SEARCH - AGRICULTURE, Number 28, New York State Agricultural
Experiment Station, Cornell University, Geneva, New York. Rao,
M. A. & Anantheswaran, R. C. 1982. Rheology of fluids in food processing. Food
Technol. 36(2):116. Anantheswaran,
R. C. & Law, S. E. 1981. Electrostatic precipitation of pesticide sprays onto
turfgrass-type planar targets. Transactions ASAE 24(2):273. Anantheswaran,
R. C. & Law, S. E. 1979. Electrostatic turfgrass spraying. USGA Green Section
Record, Nov.-Dec.:1. Anantheswaran,
R. C., Shankar, G. & Das, H. 1979. Performance of a Savonius rotor type vertical
axis windmill. Harvester 21:103.
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PhD., Cornell University. Food Science, 1984